Our Team

With over twenty eight years (28) of diverse experiences in different industries handling executive positions from Managerial to Directorial Level with posts as Finance Manager, Comptroller, Group Financial Director, AVP Finance, CEO and COO. Handled several Management Consultancy Projects with Best Western International, Swiss-Belhotel International, Aqua Boracay, One Tagaytay Place, La Piazza Hotel and Convention Center to name a few. Trainer and Facilitator on topics Accounting for Non-Accountants, Finance for Non-Finance Professionals, Credit Handling and Collection Techniques, and Budget Preparation, Implementation and Control. Advance Diploma in Hotel General Management Third Year College of Law and with MBA units

• Management Financial Reporting
• Business Planning
• Organizational Development
• Policies and Procedure Development
• Pre-opening, Take over & Reorganization of Business
• Training Facilitation

With more than 23 years of experience in the Food & Beverage industry with different local and international organizations as Food & Beverage Manager, Corporate Director, and Operations Director for F&B

• Business Planning and Development
• Preopening
• Organizational Development
• Training Facilitation
• National Certificate for Food and Beverage
• National Certificate for Bar Tending
• HACCP Training – Food Safety Asia
• Food Hygiene – Food Safety Asia
• Train the trainer- Irufushi Beach Resort and Spa
• Spirit Of Hospitality-The Empire Hotel and Country Club
• Food Safety-By Quantum food academy in Kuala Lumpur Malaysia
• Upselling for Increased F&B Revenues
• Service recovery- The Empire Hotel and Country club
• Tiger and Hope program – By Victoria International Corp

A certified Public Accountant in practice since 2012. Handled positions in Finance and Accounting from entry level up to Senior posts from 2012 up to present. Previous company affiliations include Prime Asia Hotel and Aqua Boracay

• Service Excellence Training
• Strategic Planning Workshop
• Must Know Tax Issuance of 2013 & 2012
• Business Taxation Made Easy
• 9th CITI Junior Bankers Congress
• Leadership Training for Business Competency

With over fifteen (15) years hotel experience focused on Sales and Marketing bundled with Operation stint as General Manager With international exposure from chain hotels such as Sheraton, Radisson and Biltmore Hotel and Suites Pre-opening Director of Sales and Marketing of Savoy Hotel Manila, Newport City

• Strategic Planning
• Target Marketing (PR and Digital Campaign)
• Organizational Development
• Budget Management
• Contract Negotiations
• Policy Formulation
• Pre -Opening Set up

• With nearly three decades of experience in the hospitality industry, I’ve held leadership roles across hotel, resort, restaurant, and F&B operations, both locally and internationally. My expertise spans operational excellence, strategic planning, and human capital development. From managing complex hotel pre-openings to optimizing business goals through employee development, I bring a results-driven approach to every role. I am also a certified Financial Advisor, TESDA Competency Trainer & Assessor, and a Certified Guest Service Professional (CGSP), with a passion for public speaking, mentoring, and fostering growth.

• Human Resources Management: Recruitment, employee relations, training, and policy formulation.
• Strategic Operations: Budgeting, cost control, business development, and operational planning.
• Food & Beverage Leadership: Menu engineering, cost management, and concept creation.
• Training & Development: TESDA Accredited Trainer & Assessor, facilitating growth in hospitality professionals.
• Certifications: TESDA Accredited Trainer & Assessor (F&B NC II & III, Bartending NC II) Certified Guest Service Professional (CGSP)
• Licensed Financial Advisor.

EDUCATION

• MBA, San Pedro College of Business Administration
• Bachelor of Science in Commerce, Major in Management, Collegio de Sto. Niño de Cabuyao. Earning Units in Education, Calamba Doctors’ College

ACADEMIC INVOLVEMENT

With 10 years of academic experience, I’ve taught business and hospitality courses at several institutions, covering HR management, strategic planning, and operational leadership. I remain committed to mentoring the next generation of professionals through consultation and training services.